Thursday, February 26, 2009


I made an over the top fondue dinner last night.

I used a cheese that....I had never used before...and it smelt like rotten feet on a really hot summer day.

It was sick.

But watching the boys stab their veggies like caveman, was super and made up for the funky cheese stewing under my nose.

Even the husband couldn't bear the Gruyere!

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